I focused in part on how Chinese buffets in the Los Angeles area often give themselves Japanese names like Kyoto and Hokkaido. Maybe he knows.Ībout three years ago, I wrote my first Menuism article on Chinese buffets. I have never found a Chinese buffet I like, but is a connoisseur of the genre. When the late Pulitzer Prize-winning food critic Jonathan Gold was asked on Twitter about Chinese buffets, he deferred and specifically told the questioner to contact me. Over the years, I became associated with Chinese buffets as a discussion topic. While venues like these eventually closed, leaving the field to lower-quality restaurateurs, I became hooked on the concept. Suddenly, you could eat great Chinese food and stuff yourself at the same time. My thinking changed in the early 2000s, when some outstanding Chinese buffets opened near L.A., such as the pricey weekend buffets at the Hilton Los Angeles/Universal City and the Hilton Los Angeles/San Gabriel, followed by the freestanding West Coast Seafood buffet in Hacienda Heights. Stuffing yourself at a Chinese buffet means a lost opportunity to eat at two more deserving venues, something I’ve made common practice on my journey of eating at over 7,000 Chinese restaurants. How I came to love Chinese buffetsĮven though I don’t classify myself as a foodie, I, too, used to disdain Chinese buffets, but for a different reason. Buffets are associated with quantity over quality, and with Chinese buffets in the United States largely associated with cheap Chinese food, culinary interest in these establishments is even lower. With a few high-end exceptions, no self-respecting foodie would be caught dead at an all-you-can-eat buffet, particularly not a Chinese buffet.
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